You can’t deny how much you love desserts and crave to eat them. We all have a sweet inclination towards everything sweet, be it food or people. But sometimes, because of some restrictions that our health poses on us, we are denied of all that we want to eat. People suffering from diabetes are victims of this, they hardly can eat what they love, which is a disappointing thing to hear since eating good food shouldn’t be a luxury only a few blessed ones can afford.
But just like every problem, there’s a solution to this too. What is the culprit? Sugar? So just remove it from all your sweet dishes and you are ready to eat them without they doing any harm to your health. But sweets without sugar wouldn’t taste anything right? So here’s the magical solution - the all new ‘Sugarfree Natura’.
With Sugarfree natura, you get the same taste of sugar without sugar in it, the name says it all, it is sugar free. What could be better than being able to eat all your favourite sweet dishes with all their sweetness but without the sugar. Perfect.
So let’s see a recipe of what you have always loved with the all new ‘Sugarfree Natura’ substituting the sugar in it. You love Gajar ka Halwa, don’t you?
Let’s start by sorting out all the ingredients in the first place. You’d need 8-10 Carrots medium grated, 2 cups of Skimmed milk, 3 tbsp. Pure ghee, 1/4 teaspoon Green cardamom powder 1/3 cup Sugarfree Natura, ¼ cup of Grated khoya and just 10-12 Pistachios blanched peeled and sliced for garnishing.
Now let’s make our favourite sweet dish with the new ‘Sugarfree Natura’. It would just take minutes before you and your family can eat all of it.
Flame the gas and heat the Pure ghee in the non-stick kadai, then add all the grated carrots and saute it for about 5-7 minutes. After the carrots, add skimmed milk to the kadai and start cooking by mixing it with the grated carrots nicely. Then, time to Green cardamom powder for some extra flavour and finally add the magical ingredient Sugarfree Natura for all the sweetness you need in your Gajar ka Halwa. Add the khoya for increased texture and sweetness. Cook it till it dries up and then garnish it with the pistachios we have. That’s it!
We just saw how simple it is to make something you love with the new Sugarfree Natura. It is indeed a blessing for people who can’t eat their favourite sweets just for their health’s sake. Now it is made possible by the people at Sugarfree Natura who have made a brilliant product that keeps the sweetness but not the sugar.
Share your own recipes with Sugarfree Natura and tell me how helping this product has been in your life, it could be either you who could not eat sugar or your family members who can now enjoy their favourite part of the meal - the desserts - with the rest of their family.
